Dealing with a Train Wreck
Reflections by Brother Luke Our married community, the Companions of New Skete, back in the 1990s, decided to start a dog biscuit business to help support their monastery. Brother Elias created the recipe for the biscuits. This was truly a cottage industry, since all the work was done in the Companions’ residence. They purchased all the ingredients for the recipe, mixed them together and made the dough, rolled it out, and used dog-biscuit-shaped hand cookie cutters to cut out each individual biscuit and place it on large cookie sheets. But that was not all; they also made an egg white wash that they applied to each biscuit with basting brushes. Of course, they also purchased convection ovens to bake the biscuits. The business grew, but it reached a point where they could not keep up with orders. At this time the monks had come to the conclusion that we could not keep up with the sausage-making business, so we thought we could replace that with dog biscuit production. We purchase...